Showing posts with label beach. Show all posts
Showing posts with label beach. Show all posts

Wednesday, July 27, 2011

Beach Report, Mid-Week

One of the best parts of the beach is the roar of the ocean waves - and how they completely drowned out the roar of my trumpeter farts, caused by eating 800 pounds of pie, cheese, hot dogs and various other gas-producing delicacies. Good grief.

I could have used the sound of the waves when I farted in front of my father-in-law (for the first time in 21 years of knowing him). To his credit, his response was "High five!". Then, while we were playing trackball on the beach one day (trackball is one of the few games that can make even me seem athletic), my boob popped out of my bathing suit. Without missing a beat, he said "Whoops! Lost a mimi!", and then continued our game. The guy is smooth.

Aside from the next-level bonding between my father-in-law and I, the vacation has been relatively uneventful so far. We've made it to the beach each day despite rain, and the Husband and I are taking the kids to the Pirate's Voyage tomorrow. Swashbuckling fun with a score written by none other than the one and only Ms. Dolly Parton. I don't know about you, but when I think Dolly Parton, I think pirates! After I think enormous boobies, of course.

Two more days, and then back home, where I'll spend the next week de-sanding everyone and everything and wishing it were next summer so we could do it all over again. Thanks again to Erin from Creating Little Monsters and Shannon from Shannanigans for keeping SFC afloat this week, whilst I frolic at the seashore. As a little teaser to the photo-palooza I'll be posting when we get back, here's a heart melting shot of my oldest and my youngest, taken by my mom.

Sunday, July 24, 2011

Postcards

My grandmother was a treasure hunter. In bargain basements and estate sales and junk shops - especially junk shops - she poked and prodded and unearthed endless treasures. The entire collected works of Alvin & the Chipmunks on vinyl. Gilligan and The Skipper in rubber relief. A Pillsbury Dough family (including The Boy), surely a collector's item. To someone. Somewhere. Certainly to her 6 year old granddaughter, the recipient of so many of these treasures.

Indeed it was me she immediately thought of when she stumbled across a battered and worn wooden case - it's rope handle hanging by a thread, the wood so thin it was hardly more than cardboard, the edges trimmed in barn red material that may have once passed for leather. A wobbly brass latch tenuously held it all together and when she opened it she saw possibilities. When I opened it, I saw stamps. Thousands of stamps, some never used, some used and yellowed and peeling away from a square of envelope, a corner torn away from a letter - from and to whom was a mystery. A tattered booklet sat atop the pile - The Young Person's Guide to Collecting Stamps.

When the case came to me in 1978, the guide was already 30 or more years old, and some of the stamps decidedly older than that. I remember the feel of those dry used stamps, the musty smell of old things. Buried beneath the stamps near the bottom of the case, tenderly tied with a faded ribbon, was a stack of postcards. I don't know if my grandmother knew the postcards were mixed in with the stamps, but I'm sure that if she did, she would have recognized them - This! This is the real treasure.

They were all written in the same spidery hand of a woman of my grandmother's generation, and the message, while differing in specifics, was essentially the same - Having a great time. Wish you were here. The St. Louis Arch, the Mississippi River, the Roy Rogers Museum, scenic Joplin, Missouri - a travelogue of the Midwest, sent to children and grandchildren, signed in the same way - Love, Faye.

Every time I find myself traveling, in a place near or far, I think of those postcards. I think of my fascination with those places as a child, and with Faye, marveling at how very cosmopolitan she was. Scenic Joplin, Missouri! How is that we have moved away from a something so small, yet so personal, a note to let our loved ones know that we are seeing something spectacular, and wishing they were with us.

As I sat on the beach this afternoon, holding my sleeping child, watching the others play in the sand, listening to the waves and being completely and totally at ease, I thought of you. This is my digital postcard to you, and though it is written in a much different way than those postcards from Faye, the sentiment is the same.

Having a great time. Wish you were here.

Sunday, July 17, 2011

Pre-Vacation Jitters & A Random Recipe

In the past few days, I have cleaned out cabinets and drawers, scrubbed grout and purged toys. I have been short tempered, short sighted and generally unpleasant. My anxiety is at a defcon 4 alert level, and I am this close to asking my mom for some dog xanax. The reason? The most highly anticipated, relaxing week of the whole year - BEACH WEEK. Is it ironic that my favorite week of the year causes me such pre-trip anxiety? Or maybe it's less irony and more a reflection of the fact that I am a freak.

Katie comes home from Arizona on Tuesday (after a ridiculously long trip), along with the in-laws and my fabulous nephew. On Saturday, the eight of us, plus my mom, will drive to Litchfield Beach. The Husband's brother and his wife will join us on Sunday. We will eat, sit on the beach, read and play. It is wonderful.

In the meanwhile, I have an eight page list of things to do/buy/back/cook/etc etc.

I've lined up a couple of awesome guest bloggers for you while I'm gone, and I know you'll love them. If you have a blog, or are interested in guest writing a piece, I'd love to have you! E-mail me at southernfriedchildren@gmail.com.

And in the worst segue in the history of blogging, here is my favorite summer salad recipe. WARNING: It sounds gross. It is not. It will be the hit of your next backyard BBQ, and everyone will want the recipe.

Watermelon-Tomato Salad (courtesy of Southern Living)

Ingredients
  • 5 cups (3/4-inch) seeded watermelon cubes
  • 1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • Cracked black pepper to taste

Preparation
  • 1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
  • 2. Stir in onion, vinegar, and oil and a few grinds of cracked black pepper. Cover and chill 2 hours. Serve chilled.